Fruits stored in a cold chamber exhibit longer storage life, because
Verified Answer
A. Exposure to sunlight is prevented
B. Concentration of CO2 in environment is increased
C. Rate of respiration is decreased
D. There is an increase in humidity
Explanation:
Cold storage prolongs the shelf life of fruits primarily by decreasing their rate of respiration. Respiration is a metabolic process that leads to the breakdown of stored food reserves and contributes to ripening and spoilage. Lower temperatures slow down these enzymatic reactions, thereby reducing the rate of respiration and extending the storage life.